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Terre Bianche is a family-run estate in Liguria, dedicated to crafting wines that reflect the region’s rugged coastal terroir. Their Rossese di Dolceacqua is sourced from steep hillside vineyards with sandy, limestone-rich soils, where the Mediterranean climate enhances both elegance and aromatic complexity. Fermentation in stainless steel preserves freshness, while a short ageing period refines its structure. The nose is delicate yet expressive, with aromas of red cherry, wild strawberry, and rose petal, layered with hints of white pepper, dried herbs, and a subtle earthy minerality. The palate is light and vibrant, with fine tannins, bright acidity, and a long, savoury finish that lingers with notes of spice and crushed flowers. A refined and characterful Rossese, showcasing the finesse and authenticity of Dolceacqua’s historic appellation.