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Renieri is a renowned estate in Montalcino, crafting wines that showcase the depth and elegance of Sangiovese. Their Rosso di Montalcino is sourced from vineyards with volcanic and clay-rich soils, which enhance both freshness and structure. Fermentation in stainless steel preserves purity, while a short period of ageing in oak refines tannins and adds complexity. The nose is bright and expressive, with aromas of red cherry, wild berries, and violet, complemented by hints of spice, earth, and dried herbs. The palate is medium-bodied and well-balanced, with lively acidity, silky tannins, and a long, savoury finish marked by notes of balsamic and subtle minerality. A refined and approachable Rosso that captures the charm and vibrancy of Montalcino’s terroir.