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Ledda is a boutique winery in Sardinia, dedicated to showcasing the full potential of Vermentino in the island’s unique terroir. Soliànu is sourced from high-altitude vineyards in Gallura, where granite-rich soils and strong Mediterranean breezes create the ideal conditions for producing Vermentino of exceptional freshness and complexity. Fermentation in stainless steel preserves its purity, while extended lees contact enhances texture and depth. The nose is fragrant and inviting, with aromas of ripe citrus, white peach, and Mediterranean herbs, layered with hints of saline minerality and almond. The palate is crisp and well-structured, with vibrant acidity and a lingering, mineral-driven finish that highlights the elegance and intensity of Vermentino di Gallura.