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La Monacesca has long been a reference point for Verdicchio di Matelica, crafting wines that highlight the region’s unique inland terroir. Sourced from vineyards planted on clay and limestone soils, this Verdicchio benefits from a cool climate and significant day-night temperature variation, resulting in a wine of freshness and depth. Fermentation in stainless steel preserves the purity of fruit, while extended lees contact enhances texture and complexity. The nose is vibrant and expressive, with aromas of green apple, citrus zest, and white flowers, complemented by hints of almond and wet stone. The palate is crisp and well-structured, with lively acidity and a long, mineral-driven finish, showcasing the elegance and finesse that define Verdicchio di Matelica.