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Corte dei Papi is a family-run estate in Lazio, dedicated to reviving the region’s historic grape varieties with a focus on quality and terroir expression. Their Cesanese del Piglio is sourced from hillside vineyards with volcanic and limestone-rich soils, which enhance both structure and aromatic complexity. Fermentation in stainless steel preserves freshness, while ageing in oak refines tannins and adds depth. The nose is rich and expressive, with aromas of ripe red cherry, blackberry, and violet, interwoven with hints of black pepper, dried herbs, and a touch of earthiness. The palate is medium-bodied and well-balanced, with velvety tannins, bright acidity, and a long, savoury finish marked by spice and mineral undertones. A refined and characterful Cesanese that captures the elegance of Lazio’s most prestigious red wine appellation.