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Zucchetto is a family-owned estate in Valdobbiadene, dedicated to crafting refined Prosecco that reflects the region’s finest terroirs. Puro Fol, their Extra Brut expression, is sourced from high-altitude vineyards where the combination of mineral-rich soils and cool breezes enhances both structure and freshness. Made using the Charmat method, this low-dosage Prosecco allows the purity of the Glera grape to shine, offering a drier, more precise style. The nose is crisp and aromatic, with notes of green apple, citrus zest, and white flowers, layered with subtle hints of wet stone and fresh herbs. The palate is vibrant and finely textured, with lively acidity, elegant bubbles, and a long, bone-dry finish that highlights its mineral-driven character. A sophisticated and refreshing Prosecco that showcases Valdobbiadene’s potential for precision and finesse.