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Zucchetto is a family-run estate in Valdobbiadene, renowned for producing elegant and expressive Prosecco that highlights the region’s exceptional terroir. Their Prosecco di Valdobbiadene Superiore Extra Dry is made from carefully selected Glera grapes grown on steep hillside vineyards, where mineral-rich soils and a cool climate contribute to the wine’s freshness and aromatic intensity. Fermented in stainless steel using the Charmat method, it retains purity and vibrancy while developing a fine, persistent mousse. The nose is fragrant and inviting, with aromas of ripe pear, white peach, and citrus blossom, complemented by hints of honey and acacia. The palate is smooth and delicately sweet, balanced by refreshing acidity and a lively, elegant finish. A classic and refined Prosecco that captures the charm and finesse of Valdobbiadene.