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Corte Sant'Alda is a benchmark for biodynamic winemaking in Valpolicella, crafting wines that reflect both the land and a deep respect for tradition. Ca’ Fiui is sourced from high-altitude vineyards with limestone and clay soils, where careful vineyard management ensures optimal ripeness and balance. The hand-harvested Corvina, Rondinella, and Molinara grapes undergo a spontaneous fermentation with indigenous yeasts before ageing in large oak casks to enhance complexity while preserving freshness. This Valpolicella bursts with bright red cherry, wild berry, and floral aromas, layered with hints of sweet spice, dried herbs, and almond. The palate is fresh and vibrant, with silky tannins and a long, mineral-driven finish that highlights the elegance and drinkability of classic Valpolicella.