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Terre di Talamo is a coastal Tuscan estate crafting wines that highlight the richness and vibrancy of Morellino di Scansano. Tempo is made from Sangiovese grown in hillside vineyards with limestone and clay soils, where warm Mediterranean breezes enhance ripeness while preserving freshness. Fermentation in stainless steel retains purity of fruit, followed by brief ageing in oak to refine structure and complexity. The nose is bright and inviting, with aromas of ripe red cherry, plum, and wild berries, complemented by hints of violet, spice, and dried herbs. The palate is smooth and well-balanced, with soft tannins, lively acidity, and a lingering finish marked by notes of earth and subtle minerality. A fresh and approachable Morellino that captures the warmth and charm of Tuscany’s coastal terroir.