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Castello di Bossi is a renowned Tuscan estate producing wines that blend tradition with modern elegance. Corbaia is a refined and powerful expression of Sangiovese and Cabernet Sauvignon, sourced from hillside vineyards where limestone and clay soils enhance complexity and structure. Fermentation in stainless steel preserves vibrancy, followed by extended ageing in French oak, adding depth and polish. The nose is rich and layered, with aromas of black cherry, cassis, and plum, complemented by notes of tobacco, cedar, dark chocolate, and sweet spice. The palate is full-bodied and well-structured, with fine-grained tannins, fresh acidity, and a long, savoury finish marked by hints of graphite and balsamic herbs. A bold yet elegant Super Tuscan that balances power with finesse.