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Torre a Cona is a historic estate in the hills southeast of Florence, producing Chianti that showcases the elegance and vibrancy of Sangiovese. Their Chianti Colli Fiorentini is sourced from limestone and clay-rich vineyards, where the cooler climate enhances freshness and finesse. Fermentation in stainless steel preserves the purity of fruit, while brief ageing in large oak casks refines structure and depth. The nose is bright and inviting, with aromas of red cherry, wild berries, and violet, layered with hints of dried herbs, spice, and subtle earthiness. The palate is medium-bodied and well-balanced, with lively acidity, fine tannins, and a long, savoury finish marked by minerality and a touch of balsamic. A refined and expressive Chianti that highlights the character of the Colli Fiorentini subzone.