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Collosorbo is a historic family estate in Montalcino, crafting Brunello that balances power and elegance. Sourced from estate vineyards with limestone and clay soils, their Brunello di Montalcino is made from 100% Sangiovese, hand-harvested at optimal ripeness. Fermentation in stainless steel preserves freshness, while extended ageing in large oak casks enhances structure and complexity. The nose is rich and refined, with aromas of dark cherry, plum, and dried rose, interwoven with notes of tobacco, leather, and sweet spice. The palate is full-bodied and well-structured, with fine-grained tannins, vibrant acidity, and a long, savoury finish marked by hints of earth, cedar, and balsamic herbs. A classic and age-worthy Brunello that showcases Montalcino’s exceptional terroir.