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Castello di Bossi is a historic estate in the heart of Chianti Classico, producing wines that balance tradition with modern refinement. Their Chianti Classico is made from Sangiovese grown on limestone and clay-rich soils, where warm days and cool nights enhance both structure and freshness. Fermentation in stainless steel preserves purity of fruit, while ageing in oak refines the wine’s depth and complexity. The nose is rich and inviting, with aromas of ripe cherry, red plum, and violet, layered with hints of tobacco, cedar, and sweet spice. The palate is well-structured and elegant, with fine tannins, lively acidity, and a long, savoury finish marked by notes of earth and dried herbs. A classic and expressive Chianti Classico that showcases both power and finesse.