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San Valentino is a family-run estate in Emilia-Romagna, committed to organic viticulture and highlighting native grape varieties. Bacaia is made from Rebola, a local expression of Grechetto Gentile, grown in hillside vineyards overlooking the Adriatic, where limestone-rich soils enhance freshness and complexity. Fermentation in stainless steel preserves its vibrant character, while time on fine lees adds texture and depth. The nose is bright and aromatic, with notes of white peach, citrus zest, and acacia blossom, layered with hints of almond and Mediterranean herbs. The palate is crisp and well-balanced, with lively acidity, a smooth mouthfeel, and a long, mineral-driven finish. A fresh and elegant Rebola that captures the finesse of Colli di Rimini’s coastal terroir.