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Walter Massa is the pioneering force behind the revival of Timorasso, an ancient Piedmontese variety that had nearly faded into obscurity. Derthona, named after the historic Roman settlement of Tortona, is crafted from grapes grown on steep, limestone-rich slopes, where the combination of altitude and mineral soils enhances both intensity and elegance. Fermentation and ageing in stainless steel preserve the wine’s purity while allowing it to develop impressive complexity over time. The nose is layered and nuanced, revealing aromas of ripe pear, golden apple, and citrus peel, alongside delicate floral tones, wild herbs, and a stony minerality. The palate is vibrant and textural, with a taut acidity that lends structure and energy, leading to a long, savoury finish that lingers with hints of toasted almond, honey, and wet stone. A distinctive and age-worthy expression of Timorasso, capturing both the finesse and depth of this remarkable variety.