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Saladini Pilastri is a historic estate in the Marche region, known for its organic approach to winemaking and focus on native grape varieties. Their Rosso Piceno is a classic blend of Montepulciano and Sangiovese, sourced from hillside vineyards where clay and limestone soils contribute to both structure and freshness. Fermented in stainless steel to preserve its vibrant fruit profile, the wine is soft and approachable, with aromas of ripe cherry, blackberry, and a hint of violet, layered with subtle spice and earthy undertones. The palate is medium-bodied and well-balanced, with supple tannins, bright acidity, and a smooth, lingering finish. A versatile and easy-drinking red that captures the charm and tradition of the Marche.