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Marco Porello’s Birbet is a charming and lightly sparkling red wine, crafted in the traditional style of Piedmont’s sweet, festive wines. Made from the Brachetto grape, it is sourced from vineyards with sandy soils that enhance its aromatic intensity and natural freshness. Fermented at low temperatures to retain its vibrant fruit character, the wine undergoes a gentle partial fermentation, leaving a naturally sweet profile with delicate bubbles. The nose is intensely fragrant, with notes of ripe strawberry, raspberry, and rose petal, complemented by subtle hints of candied fruit and spice. The palate is light and refreshing, with a lively mousse, balanced sweetness, and a soft, lingering finish. A delightful and playful wine, perfect for pairing with desserts, fresh fruit, or simply enjoyed on its own as a festive treat.