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A benchmark in sustainable winemaking, Corte Sant'Alda embraces biodynamic principles to craft wines that truly reflect the Valpolicella terroir. Campi Magri is a Ripasso Superiore, made by re-fermenting Valpolicella wine on the dried grape skins used for Amarone, a traditional technique that enhances depth and complexity. After fermentation, the wine is aged in oak barrels, adding further richness and structure. This Ripasso offers enticing aromas of ripe red berries, black cherry, and dried plum, layered with notes of sweet spice, tobacco, and hints of dark chocolate. The palate is smooth and well-structured, with velvety tannins and a lingering, mineral-driven finish. A beautifully balanced expression of Valpolicella, bridging the freshness of classic Valpolicella with the depth of Amarone.