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Collosorbo is a historic family-run estate in Montalcino, combining generations of tradition with a commitment to sustainable viticulture. Their Rosso di Montalcino is crafted from 100% Sangiovese, sourced from younger vines grown in the same prestigious vineyards as their Brunello. Hand-harvested grapes undergo careful vinification, followed by ageing in large Slavonian oak casks to refine structure while preserving the bright, expressive fruit. This wine offers aromas of ripe cherry, redcurrant, and wild berries, intertwined with notes of violet, liquorice, and a touch of spice. The palate is supple and elegant, with fine tannins, fresh acidity, and a long, balanced finish that captures the essence of Montalcino in a more approachable style.