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Castello di Bossi is a historic estate in Chianti Classico, known for producing wines with depth and refinement. Their Chianti Classico Riserva Berardo is crafted from carefully selected Sangiovese grapes grown on limestone and clay-rich soils, where warm days and cool nights enhance complexity and balance. Fermentation in stainless steel preserves freshness, followed by extended ageing in oak, which adds structure and depth. The nose is intense and layered, with aromas of ripe black cherry, plum, and violet, complemented by notes of tobacco, leather, and sweet spice. The palate is full-bodied and well-structured, with fine-grained tannins, vibrant acidity, and a long, elegant finish marked by hints of dark chocolate and dried herbs. A refined and age-worthy Chianti Classico Riserva that captures the essence of Tuscany’s historic terroir.