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San Valentino is a family-run estate in Emilia-Romagna, committed to organic farming and crafting wines that reflect the region’s rich winemaking heritage. Bacaia is made from carefully selected Sangiovese grapes grown on hillside vineyards overlooking the Adriatic, where clay and limestone soils contribute to the wine’s structure and elegance. Fermentation in stainless steel preserves the varietal’s purity, while a short period of ageing refines its balance and depth. The nose is bright and expressive, with aromas of red cherry, wild berries, and violet, complemented by subtle hints of spice and dried herbs. The palate is fresh and vibrant, with fine tannins, lively acidity, and a long, savoury finish that captures the classic character of Sangiovese Superiore.