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La Zerba is a family-run estate in the heart of Gavi, producing elegant and expressive wines that highlight the region’s unique terroir. Terrarossa is sourced from vineyards in Tassarolo, where iron-rich clay soils enhance both the structure and minerality of the Cortese grape. Fermented in stainless steel and aged on fine lees, the wine develops depth and texture while maintaining its crisp, refreshing character. The nose is bright and inviting, with aromas of white peach, green apple, and citrus blossom, layered with subtle hints of almond and wet stone. The palate is precise and well-balanced, with vibrant acidity, a smooth, rounded mouthfeel, and a long, mineral-driven finish. A refined and characterful Gavi that captures the finesse and freshness of this classic Piedmontese white.