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Corte Sant'Alda is a renowned winery located in the Valpolicella region of Veneto, Italy, known for its focus on high-quality, organic, and biodynamic wines. Founded and run by Marinella Camerani, it has become a standout estate in the region for its dedication to both traditional winemaking techniques and sustainable practices. For Amarone, the grapes are harvested and then dried on mats or in ventilated drying rooms for several months. This process dehydrates the grapes, concentrating their sugars and flavours. The grapes lose up to 40% of their water content, resulting in richer, more intense wines. Full-bodied and robust, with layers of dark fruit such as blackberries, plums, and more dried fruit notes. There are also flavours of vanilla and liquorice. Due to its richness and structure pair with braised, roasted and game meat.