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Cincinnato is a pioneering cooperative dedicated to reviving Lazio’s indigenous grape varieties, with Bellone taking centre stage in their commitment to showcasing the region’s unique viticultural heritage. Castore is sourced from hillside vineyards with volcanic and limestone-rich soils, where the warm Mediterranean climate and cooling breezes allow for optimal ripening while preserving freshness. Fermentation in stainless steel highlights the purity of the fruit, while extended lees contact adds depth and texture. The nose is bright and aromatic, offering notes of ripe pear, citrus blossom, and white peach, interwoven with hints of wild herbs and a delicate saline minerality. The palate is crisp and well-balanced, with refreshing acidity and a silky mouthfeel that leads to a clean, lingering finish with nuances of almond and sea breeze. A vibrant and expressive Bellone that captures the elegance and character of Lazio’s historic terroir.