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A bold and structured red, Bradisismo is a testament to the Inama family's commitment to crafting exceptional wines from the unique terroir of the Colli Berici. Named after the geological phenomenon of land uplift, this blend of Cabernet Sauvignon and Carmenère is sourced from hillside vineyards with mineral-rich soils. The grapes undergo meticulous hand-harvesting, followed by fermentation in stainless steel to preserve vibrancy. The wine is then aged in French oak barriques, enhancing its complexity and depth. On the nose, Bradisismo reveals intense aromas of blackcurrant, ripe plum, and sweet spice, complemented by notes of cedar, tobacco, and dark chocolate. The palate is rich and full-bodied, with velvety tannins and a long, lingering finish marked by hints of graphite and aromatic herbs. A refined and powerful expression of Veneto’s potential for world-class Bordeaux-style blends.