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Discovering this estate was as close to an Aladdin's Cave moment as it's possible to get. The underground cellar is full of huge Slavonian oak botte full of some of the most delicious and traditional Barolo it's possible to imagine. We are privileged to have global exclusivity for Osvaldo's wines. The scrupulous selection, very long (30+ days) maceration and ageing exclusively in large, old oak are the factors that make this Barolo such a compelling argument for traditional vinification. Try this with sirloin cooked on an open grill.